Ikea’s “fast food of the future” includes worm balls, bug burgers and algae hot dogs

Front and center, the star of the show is the Dogless Hotdog, a vegetarian twist on the American classic filled with herbs, onions, baby carrots, cucumber salad and a beet & berry ketchup. The starkly green bun is what truly takes this odd creation to a new level. It’s made with a micro-algae called spirulina, which contains 50 times more iron than spinach as well as extraordinarily high levels of beta-carotene.

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