By

jeffnin

21
Mar
2017

Fruit-mimicking sensors really get into their roles

One of the sensors, disguised as a Braeburn apple

When fruit is being transported from the field to the supermarket, it's vitally important that it remain refrigerated – if it isn't kept cold enough, it will spoil before ever reaching consumers. With that in mind, scientists at Switzerland's Empa research institute have developed temperature sensors that could ride along with fruit shipments, replicating the fruit's size, shape and structure.

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Category: Good Thinking

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