By

jeffnin

27
Jun
2017

Probiotic brew brings new meaning to “beer gut”

Associate Professor Liu Shao Quan (left) and Chan Mei Zhi Alcine (right), with their bacteria-filled beer

When it comes to foods that are a good source of probiotics, we often think of things like yogurt and dark chocolate. Beer, though? Not so much, as the hop acids in most beers tend to kill off probiotic bacteria. That isn't the case with a new beer, however, created by Food Science and Technology student Chan Mei Zhi Alcine, at the National University of Singapore.

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Category: Science

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